'a larger chuck roast is super easy, my method may not be the fanciest way with all the cullinary techniques, I dont have all the gadgets and things due to a lack in space to store things, and i utilize whatever basic cooking utensils i have available to me in my small kitchen. If using a turkey-size oven bag for a beef cut smaller than 12 lbs., gather the oven bag loosely around the beef allowing room for heat circulation then close the bag with a nylon tie, and cut away any excess oven bag. Remove the meat from the oven when the meat thermometer reaches the temperature listed or when the meat is fork tender. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the beef.

Oven Bag Instructions: Preheat the oven to 325 ☏. Use these heat settings unless you have a recipe that states something different. When grilling with Direct Heat the coals (or burners on a gas grill) are heated to a medium heat. Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat. Illnesses in small children, the elderly, and those with compromised immune systems. *Note: Hamburgers should be cooked to at least 160☏ to reduce the risk of food-borne (Porterhouse, rib, ribeye, sirloin, T-bone, tenderloin, top loin) Remove the meat from the oven when it reaches 5° to 10☏ below the desired doneness the temperature will continue to rise as the meat stands.Īpproximate Cooking Time (for each side ) Note: Start with meat at refrigerated temperature. then finish at 325☏ for times shown below

BEEF Cooking Times and TemperaturesĪpproximate Cooking Time (minutes per pound or as indicated) See the article, ' Beef Doneness' for additional information on determining the proper doneness of beef. The chart can be used for beef cuts that are oven roasted, pan fried, pan broiled, oven broiled, grilled, or are inserted into an oven bag prior to roasting. Whether you are looking for an eye round roast cooking time or a beef tenderloin cooking time, use the following chart as a guide for any roast beef cooking time and cooking temperature.

Using an accurate meat thermometer is the best way to ensure proper beef doneness. Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in avoiding food-borne illness that can be caused by undercooked food.

20 min eye timer